The 2015 reds are coming!

    NextPrevious

    The 2015 reds are coming!

    One of the most enjoyable times in the winemaking process is the final blending.  We’re right in the middle of that time now with all the 2015 Shiraz being removed from barrel and blended to their final destination wines over the next few weeks.
     
    The reason this process is so enjoyable?  Well, many may think it’s down to the frequent tasting of individual barrels, up to 70 a day!  Certainly that’s good fun and a great opportunity to recap on the tastings throughout the year to see how the oak is finally marrying with the fruit on numerous parcels.  But the real joy of the process is the magic of blending.  Tinkering about with different combinations of barrels then 2% of this parcel or 1% of that parcel I’m always amazed by the surprising positive and negative effects that come about.  I may have a couple of parcels that I love and think they would look great together – sometimes it works beautifully as planned but sometimes it just falls flat.  Equally, a quick blend that may be a bit of a ‘hit and hope’ turns out to absolutely sing and suddenly everything’s easy!
     
    I guess this is where the science of winemaking gives way to the craft.  It’s not maths at this stage, 2+2 could equal 3 or it could equal 7, it’s a slow and deliberate process of trials (and errors!) with the hope of a beautiful end result.
     
    Cheers, Alex

    • Innovations During the Pandemic

      Original Article by Richard Davies A lack of visitors has forced some businesses to look at innovative ways to stay afloat. Hemera Estate in Lyndoch is one of a number of wineries that has setRead more

    • Out on the land…

      It’s that time of year again!  The vines are bursting at the seams, the grapes are (just) starting to change colour and all the wine folk in the Valley are thinking very hard about harvestRead more

    • Next In Line

      This is the time of year when everyone is thinking of Christmas holidays, gift giving, trips to the beach (in the southern hemisphere at least) and long lunches. For many in the wine game thoughRead more

    • Show Success

      We’ve had some good success with our wines at various shows over the years and it’s always nice to receive accolades.  With some wines though it’s particularly rewarding.  One example is our 2013 Limited ReleaseRead more

    • Sydney

      I spent 10 years living in Sydney and it’s always nice to go back for a visit to such a beautiful and vibrant city.  I was there recently for a sales trip to meet withRead more

    NextPrevious