Hemera EstateHemera EstateHemera EstateHemera Estate
    0
  •   was successfully added to your cart.
  • Home
  • About Us
  • Shop
  • Our Place
  • Our Wine
    • Icon
    • Limited Release
    • Estate
    • H Range
    • Fortified
    • By (Buy) the Box
  • FAQ
  • Blog
    • Recipes
  • Contact
    • Make A Payment

Kokoda & Ceviche Salmon

    Home Recipes Kokoda & Ceviche Salmon
    NextPrevious

    Kokoda & Ceviche Salmon

    13 May, 2020 | 0

    KOKODA

    Ingredients

    1 tin coconut milk
    2 tomatoes
    2 lemons or limes
    1 chilli copped, optional
    ½ red onion
    300g fresh white fleshed fish

    Zest one of the lemons and juice both. Chop tomatoes into quarters. Slice onion.

    Cut fish into 2cm cubes. Mix all ingredients in a bowl add some salt to taste.

    Set in Fridge for 1-5 hours.

    CEVICHE SALMON

    Ingredients

    2 limes
    1 chilli chopped (optional)
    Fresh coriander
    Coriander seeds
    100ml Olive oil
    300g fresh Salmon cut into 2cm cubes
    Splash Tequila or Gin, optional
    Whole ancho chilli, optional

    Zest one of the limes and juice both, chop coriander and add to bowl with seeds, juice, oil and salmon.

    Add optional ancho chilli and Tequila or gin.

    Marinate for 1-2 hours. Serve with toasted bread.

    RECOMMENDED PAIRING

    2018 Grenache Rosé

    $22.00

    Only In stock

    Category: Hemera Estate
      • Description

      Description

      Tasting Notes

      PreviousNext

      Related Products

      • 2017 Old Vine Grenache

        $35.00

        SOLD OUT!

        Only Out of stock

        Out of Stock
      • 2017 Single Vineyard Riesling

        $25.00

        Only In stock

        Add to cart Show Details
      • 2017 Single Vineyard GSM

        $35.00

        Only In stock

        Add to cart Show Details
      • 2017 Estate Tempranillo

        $35.00

        Only In stock

        Add to cart Show Details
      • 2017 Shiraz

        $40.00

        Only In stock

        Add to cart Show Details
      No tags.

      Holly

      More posts by Holly

      Related Post

      • A great time to start a blog at Hemera Estate

        4 February, 2016 | 1

        4th February 2016  What a great time to start a blog at Hemera Estate.  We are well into harvest for 2016 and so there are plenty of things happening to update you on. We picked mostRead more

      • TASTED 100% BLIND

        4 February, 2016 | 2

        </iframe Our JDR Shiraz 2010 has been Tasted 100% Blind by the world’s greatest sommelier, Andreas Larsson. Listen to what he has to say!

      • The marsanne fruit going into the crusher

        4 February, 2016 | 2

      • Yay for Mother Nature! 

        19 February, 2016 | 2

        After giving us all more than a few stressful moments over the last couple of months the weather has been as kind as it possibly could be for this time of the year.  The 30mmRead more

      • Nearly There…

        18 March, 2016 | 0

        Our first fruit came in on the 18th January and here we are on the 18th March almost finished.  We’re getting some hand picked Shiraz in today and hoping for some nice warm weather overRead more

      • End of Vintage

        8 April, 2016 | 0

        And so for another year the sounds of the harvester, crusher and press draw to a close.  We’ve crushed our last fruit and tomorrow we will be pressing off our last red.  For those ofRead more

      • New Addition to the Winery

        8 April, 2016 | 0

        With vintage drawing to a close a new member joined the Hemera Estate team here on Barossa Valley Way.  His name is Billy and he’s an 8 month old Jack Russell/Fox Terrier cross.  He’s beenRead more

      • London Calling

        13 May, 2016 | 0

        Greetings from the London International Wine Fair!  No sooner has vintage finished than it’s time to meet customers old and new and discuss potential export opportunities.  I’d say there’s no rest for the wicked butRead more

      NextPrevious

      Recent Posts

      • “I HATE TO COOK” CHOCOLATE CAKE
      • KIMCHI JJIGAE (KIMCHI STEW)
      • Middle Eastern Roll Mops
      • Kokoda & Ceviche Salmon
      • Innovations During the Pandemic

      Previous Posts

      • May 2020
      • April 2020
      • January 2019
      • December 2016
      • November 2016
      • October 2016
      • September 2016
      • August 2016
      • June 2016
      • May 2016
      • April 2016
      • March 2016
      • February 2016

      CONTACT

      1516 Barossa Valley Way, Lyndoch SA 5351
      (08) 8524 4033
      cellar@hemeraestate.com.au



      Facebook
      Twitter
      Instagram

      Under the Liquor Control Reform Act 1998, it is an offence to supply alcohol to a person under the age of 18 years. We require proof of age for all wine orders being delivered and served.
      Wine can only be delivered to the adult purchaser being 18+ and in accordance with the instructions of the purchaser. Producers Licence #57602625
      Copyright Hemera Estate | All Rights Reserved. Another Stellar Performance...
      • Home
      • About Us
      • Shop
      • Our Place
      • Our Wine
        • Icon
        • Limited Release
        • Estate
        • H Range
        • Fortified
        • By (Buy) the Box
      • FAQ
      • Blog
        • Recipes
      • Contact
        • Make A Payment
      Hemera Estate
        0 items