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“I HATE TO COOK” CHOCOLATE CAKE

This chocolate cake is super easy and gluten free. To make it more fancy you can create layers and add a butter cream and top with a ganache.

KIMCHI JJIGAE (KIMCHI STEW)

Kimchi is a very traditional fermented cabbage dish in Korea – it is always served with rice and extra chilli paste on the side.

Middle Eastern Roll Mops

Rolls Mops is a classic Dutch cold pickled Herring dish which we also had in NZ. The pomegranate Molasses is berry and citrus driven and pairs well with the Hemera Estate Old Vine Grenache. This is one of our signature wines and is one of the best food matching wines you can find.

Kokoda & Ceviche Salmon

This ceviche is made with salmon which has a Mexican influence. The Grenache Rosé here at Hemera begs to be drunk with seafood. The great acidity in this wine, with delicate and subtle flavours, is the perfect balance to match with this great dish.