About Us - HEMERA ESTATE | BAROSSA VALLEY WINE

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WELCOME TO OUR PLACE

Hemera Estate is located at the southern end of the Barossa Valley. The property dates back to 1855, with vines planted soon after. Hemera produces a range of wines sourced from estate-grown as well as trusted premium grape growers with vineyards over 100 years old.

Our vineyard is planted with a combination of grape varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc from which we produce a range of single varietal wines and blends. It also boasts varieties such as Shiraz, Old vine Grenache (planted in 1912) and Mataro.

Our winemaker, Jason Barrette, has over 30 vintages of premium winemaking experience around the world in France, the USA, Portugal and Canada. Foremost in his career, he acted as a Penfolds winemaker for 11 years working on their premium portfolio of wines including Magill Estate, St Henri, Bin707 and Grange.

Hemera’s winemaking philosophy is “to produce wines that are respectful of the grape varieties from which they are made and the vineyard and region where the vines are grown”.

Hemera Estate has won over 600 domestic and international awards.

Hemera produces a range of food-friendly styles that allow versatility with a wide range of cuisines. Hemera also produces a range of Limited Release wines that are created only when the grapes or wine from a particular vineyard block or grower or region are deemed outstanding. These hand-crafted wines are produced in very small volumes, often only a single barrel.

Our Icon range of wines is only produced in extraordinary years where fruit quality is exceptional.

We are delighted to welcome you to our home and share the warmth and character of our beautiful estate with you, along with the best one-on-one attention from our wonderful cellar door staff. Take a slice of our place home with you – we look forward to seeing you at our cellar door.

Our Name

Hemera is the name of the Greek goddess of daylight. This name was chosen because the unique position of our site and vineyard means we get the first morning light in the area.

In practical terms this means our vines actually get more sunlight than average in the cooler part of the day and as such we are able to harvest our fruit earlier than average thus retaining a natural freshness and elegance in the final wine.

Our Specialty

We are very much an estate style winery. Our winery and cellar door sit surrounded by our 45 hectares of beautiful rolling vineyards. The vines feel like they are our backyard, particularly at harvest when the fruit is picked and carefully driven down the bumpy track to the winery.

Our team is always on site so when they’re not in the vineyard or winery they will likely be seen chatting with customers and visitors in cellar door or at the fruit receival area during harvest. We pride ourselves on making wine that is elegant, shows great purity of fruit and has great character. We believe the best expressions of the Barossa Valley are wines that are rich in fruit and complexity but retain a driving sense of refreshment.

Our Place

The Hemera Estate vineyards are in a unique position. Situated above Lyndoch in the Southern end of the Barossa Valley they already benefit from the slightly cooler, wetter conditions that prevail at this end of the Valley. Added to this is the undulating nature of the site with altitudes ranging from 200-250m above sea level and different aspects on offer across the vineyard blocks.

Our white blocks are planted facing South to benefit from the cooling Southerly gully breezes whilst the majority of of our red blocks are tilted North East to get the morning sun. We have varied soils across the vineyard ranging from deep clay loam for the Cabernet Franc to sandy loam across our Block 6 Shiraz and shallow rocky ironstone clay loam over limestone for our fabelled Block 3A Shiraz.

MEET OUR TEAM

Meet the people who bring Hemera Estate to life

OUR WINEMAKER
Alex MacClelland

Like many in the wine business Alex came to wine from another industry; he was enjoying a marketing career in Sydney when the wine bug bit and an overriding passion led to a change in his long term plans. Moving himself and his family to Adelaide to study the Graduate Diploma in Oenology he immersed himself in the wine industry.

After graduating, there were winemaking adventures in the Rhone Valley, Burgundy, the Barossa Valley and New Zealand before returning to South Australia in a contract winemaking role creating wine for a range of clients from regions as diverse as Coonawarra, Clare Valley and the Limestone Coast. Alex’s love for the Barossa Valley saw him return in 2011 where he spent 3 years at Schild Estate making internationally recognised, multi award-winning wines and exploring his passion for the vineyards of the Barossa and in particular the finesse, elegance and fruit purity of the Southern end of the Barossa Valley. The chance to continue that with the stunning vineyards of Hemera Estate was an opportunity not to be missed.

Alex’s winemaking philosophy is to strive to deliver wines that are true expressions of the land from where they come and that offer complexity, finesse and refreshment for the drinker. He likes to keep things simple in the cellar saying “I see the role of the winemaker as that of a carer for the wine. Similar to a parent or teacher, you can’t tell the wine what it is going to be, you have to nurture and take care of it so that it can express itself to the fullest”.

For Alex the vineyard is the source and driver of the wine style, getting to know the soil and the vines on each block ensures the right decisions can be made at harvest to provide the best building blocks for the final wine. Then the blending can begin: “Selecting wine from different blocks in the vineyard and different barrels to create something that is so much more than the sum of its parts is the real joy in the process. If successful, a great wine is born, one that is thought provoking, complex, balanced and always draws you back for more”.

Jason Barrette
Director of Winemaking + General Manager

Jason Barrette has a long-held and palpable passion for wine. Whilst his career began with 13 years in the Australian Army, it was a tour visiting the famous battlefields of Europe that propelled Jason’s foray into wine.

Visiting the wine regions of France and Italy, Jason was enamoured, immersing himself in the European wine culture. This was all he needed to make the decision to retire from the military and pursue his dream to become a winemaker. Jason returned to Australia to study winemaking at Adelaide University and completed a Bachelor of Agriculture (Oenology) degree in 2005.

Upon completing his studies Jason joined the Penfolds winemaking team at Magill Estate, working closely with Chief Winemaker Peter Gago to craft many of Penfolds premium wines including Bin707 and Grange over the last twelve years as Penfolds Magill Estate Winemaker.

Outside of the Australian vintage, Jason increased his winemaking knowledge by travelling to the Northern Hemisphere, completing dual harvests as a “Flying Winemaker” for over a decade, consulting in Portugal, France, USA and Canada, Jason has made all forms of wine style, from, Red, White, Sparkling and Rosé through to Fortifieds and Ice-wine.

Over the years, Jason has been able to bring back to Australia many different skills and winemaking techniques and knowledge of grape varieties and wine styles from some of the best winemaking regions and wine houses in the world.

Having worked with premium Barossa fruit for over a decade, it was hardly surprising that his wine voyage has ended being based in the Barossa Valley at Hemera Estate. Jason is excited to work closely with the Hemera viticultural team, learning the idiosyncrasies and intricacies of the vines and their microclimate to unlock the real potential of the estate vineyard. To be able to maximize expression of a grape variety and the terrior form the framework for the oenological decisions that Jason makes. Jason has found out first hand in the first weeks of the 2017 harvest how unique the Southern Barossa is in regards to climate. A very rare climatic phenomenon “anvil cloud” formed literally over the top of the vineyard and winery dumping 20mm of rain in 10 minutes. Other where in the region it remained dry.

Jason’s hands-on approach is a testament to the wines that he creates. He is more at home at the bottom of a fermenter (bogging out), than behind a desk. His attention to detail is reflected in the quality of the wines that he produces.

For Jason, winemaking doesn’t simply finish when the wine is tucked away in barrel for maturation. He believes, and has seen “many a wine where immense time and effort in the vineyard and during vintage come to a disappointing conclusion when it comes time to blend and bottle though oxidation, bacterial spoilage”. Jason believes that barrel maturation times should not be set in stone for particular wines. “Each vintage is different and capturing fruit intensity, varietal expression and finesse in wines is critical”.

This rings through with Hemera Estate’s mantra: perfect balance between intensity, structure and elegance.

Under the Liquor Licensing Act 1997 (SA), it is an offence to supply alcohol to a person under the age of 18 years. We require proof of age for all wine orders being delivered and served.
Wine can only be delivered to the adult purchaser being 18+ and in accordance with the instructions of the purchaser. Producers Licence #57602625