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Middle Eastern Roll Mops

    Home Recipes Middle Eastern Roll Mops
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    Middle Eastern Roll Mops

    By Holly | Recipes | Comments are Closed | 13 May, 2020 | 0

    Ingredients

    6 Garfish cut in ½ length ways or 12 fillets
    100g pistachios
    30ml pomegranate molasses
    Zest of 1 lemon
    30-50ml olive oil
    1 clove garlic
    ½ teaspoon sumac (if you can’t find any don’t worry)
    Butter
    12 walnuts
    Handful currants

    Put pistachios, molasses, zest, oil, garlic and sumac into a blender and blend until you have a rough paste. If the blender is struggling add more oil. It will still be fairly crunchy.

    Put paste onto the Garfish and roll up.

    Place on an oven tray fairly close together. If needed use a toothpick to keep the fish from unravelling.

    Chop walnuts and put on top of fish with a teaspoon of butter and a sprinkle of currants.

    Cook at 170C for 8-10 mins or until fish is cooked. Garnish with fresh pomegranate seeds.

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    Holly

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    Recent Posts

    • “I HATE TO COOK” CHOCOLATE CAKE
    • KIMCHI JJIGAE (KIMCHI STEW)
    • Middle Eastern Roll Mops
    • Kokoda & Ceviche Salmon
    • Innovations During the Pandemic

    Previous Posts

    • May 2020
    • April 2020
    • January 2019
    • December 2016
    • November 2016
    • October 2016
    • September 2016
    • August 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016

    CONTACT

    1516 Barossa Valley Way, Lyndoch SA 5351
    (08) 8524 4033
    cellar@hemeraestate.com.au



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