Yes, we have many awards for our wines, details can be found on our tasting notes in the Shop section.
Yes, we have many awards for our wines, details can be found on our tasting notes in the Shop section.
Hemera is the Greek goddess of daylight. This name was chosen because of the uniqueness of our vineyard which is the first in the region to get the cool, early morning light.
Most of our wines are from fruit grown in our very own backyard. We do work with some key family growers in the Barossa to provide additional fruit when needed.
That’s the beauty of wine, if you ask any of the team members what they are drinking at the moment you’ll probably get a different answer from each of them and a different answer at different times of the year, we love the complexity and interest on offer.
We’re happy to suggest our favourite meal to have with a certain wine, the guys in Cellar Door always have a great suggestion, why not visit or give us a call?
Definitely at harvest time which is Feb-April each year. This is when the grapes are picked and 70% of the winemaking is done. It also is a nice busy time of year in Cellar Door as well so there is always a buzz around the place.
7 days a week, 10am to 5pm, excluding Christmas Day and New Years Day.
No, only for the site wildlife.
Yes, we do cater for disabilities.
No, but we can certainly recommend plenty of eating options in the Barossa, just ask one of our friendly staff.